Im Semester
Mon - Fri
from
09:00 a.m. - 03:00 p.m.
lecture free periods
closed
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Regional, Organic, Fair
Sustainability
The Cologne Studierendenwerk is committed to the environment and university catering is a major part of this effort.
A sustainable environment is the basis for economic, social and cultural development. So we prefer to focus on a mix of organic, Fairtrade, species-appropriate and regional food as well as a conscious supply and production chain.
