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More than just a canteen
Food service

In our Canteens, bistros and coffee bars, our hard-working employees ensure that everything runs smoothly every day. What sounds simple is a real challenge in view of the number of guests and meals: Around 2.5 million dishes sold each year shows not only our popularity but also proves that our food tastes good.

Sustainability, current nutritional trends and regionality play an important role in the planning of our offerings. High-quality meat, fish and a wide range of regional vegetables are therefore a must. Organising our dishes under the following categories: Heimspiel (Home Match), Streetfood, Queerbeet (Field Fresh), Worldwide and Meisterwerk (Masterpiece) makes it easier for you to navigate through our extensive menus and at the same time should help you to decide on your next meal. And thanks to simplified payment via chip card, long queues at the cash registers are a thing of the past.

As you can see, we work daily to make your experience as enjoyable as possible. We look forward to seeing you soon!

Maximum hygiene for our food
Quality assurance

A worthwhile effort, so that you can safely enjoy our food and beverages every day.

From the receipt of ingredients to the finished dishes in the canteen, we adhere to legal standards such as HACCP for product safety and hygiene throughout our catering facilities. We go a few steps further than required by law and are certified by the German Institute for Community Catering and follow these standards developed for us.