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Menu
Mensa-To-sit and Mensa-To-go

Canteen | Streetfood Corner | Bistro
Location Deutz

If you spend your whole day in the TH or the Bib, at some point you long for a warm meal. Or at least a big cup of coffee. On the Schäl Sick, you can satisfy your cravings at the Engineering Center of the TH Köln. The canteen is located on the second floor. There is something for both meat eaters and vegetarians. Every day you can choose from three dishes. One of them is always vegetarian, sometimes also vegan. In addition, there is a dish from the grill or from the wok. And if that's not enough, our street food corner offers daily snacks and specials. Afterwards, you'll find coffee in the bistro, which is located on the first floor. Whether you pay in cash or with the MultiCa, we don't care.

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Address
Betzdorfer Straße 2 50679  Köln
TH Köln (Campus Deutz)
Opening hours
Location Deutz
Im Semester Mo - Fr  from  11:00 - 14:15
in der vorlesungsfreien Zeit Mo - Fr  from  11:00 - 14:15
Streetfood Corner Deutz
Closed until further notice
Im Semester Mo - Fr  from  8:30 - 10:30
in der vorlesungsfreien Zeit geschlossen
Bistro Deutz
Closed until further notice
Im Semester Mo - Fr  from  08:30 - 10:30
in der vorlesungsfreien Zeit geschlossen

General offer

Salatbuffet
Burger
Kuchen
Snacks
Süßigkeiten
Verkaufsautomaten
Eis

Today in the Canteen

Prices in EUR
Students / Employees / Guests
VEGAN: 5 Falafel mit
Zitronen - Minzdip, Bulgur, Salat und Dessert
Gluten 11
Sellerie 20
Senf 21
2,60 / 3,75 / 5,35
Alaska Polardorsch mit
Garten-Kräuterdip, Brokkoli, Salzkartoffeln und Dessert
Gluten 11
Fisch 14
Milch 17
Laktose 18
2,60 / 3,75 / 5,35

Location

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Wir helfen gerne weiter
Ansprechpartner*innen

Bernd Schlieker
Bereichsleiter
0221 944 053 - 406

Friedhelm Reinle
Betriebsleiter
0221 829 58 - 412

Regional, Organic, Fair
Sustainability

The Cologne Studierendenwerk is committed to the environment and university catering is a major part of this effort.

A sustainable environment is the basis for economic, social and cultural development. So we prefer to focus on a mix of organic, Fairtrade, species-appropriate and regional food as well as a conscious supply and production chain.