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Canteen

Canteen | Streetfood Corner | Bistro
Location Deutz

If you spend your whole day in the TH or the Bib, at some point you long for a warm meal. Or at least a big cup of coffee. On the Schäl Sick, you can satisfy your cravings at the Engineering Center of the TH Köln. The canteen is located on the second floor. There is something for both meat eaters and vegetarians. Every day you can choose from three dishes. One of them is always vegetarian, sometimes also vegan. In addition, there is a dish from the grill or from the wok. And if that's not enough, our street food corner offers daily snacks and specials. Afterwards, you'll find coffee in the bistro, which is located on the first floor. Whether you pay in cash or with the MultiCa, we don't care.

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Address
Betzdorfer Straße 2 50679  Köln
TH Köln (Campus Deutz)
Opening hours
Location Deutz
you can find our opening hours here
Canteen Deutz
Im Semester Mo - Fr  from  11:00 - 14:15
Food Distribution Mo - Fr  from  11:00 - 14:15
Streetfood Corner Deutz
Im Semester Mo - Fr  from  11:00 - 14:00
Bistro Deutz
Im Semester Mo - Thu  from  07:30 - 17:00
Fr  from  07:30 - 14:15

General offer

Burger
Kuchen
Snacks
Süßigkeiten

Today in the Canteen

Prices in EUR
Students / Employees / Guests / external Guests
Gerne kannst du dir zu dieser Suppe/Eintopf eine Wurst(Schwein) kaufen.
contains preservatives 2
1,10 / 1,50 / 1,85 / 0,00
allergens and additives

Overview of allergens and additives:

Knowing what's inside

In this menu: Gerne kannst du dir zu dieser Suppe/Eintopf eine Wurst(Schwein) kaufen.
allergens:
additives:
2 = contains preservatives
Overview of allergens and additives:
allergens:
11d = contains spelt
11h = contains oats
11k = contains kamut
11em = contains emmer
11ek = contains einkorn
11gk = contains green spelt
12 = contains seafood (shellfish/crustaceans/molluscs)
13 = contains eggs
14 = contains fish
15 = contains peanuts
16 = contains soya (beans)
17 = contains milk
18 = contains lactose
19 = contains nuts
19m = contains almonds
19h = contains hazelnuts
19w = contains walnuts
19c = contains chashew nuts
19pe = contains pecans
19pa = contains brazil nuts
19pi = contains pistachios
19q = queensland nuts/macadamia nuts
20 = contains celery
21 = contains mustard
22 = contains sesame seeds
23 = contains sulphur dioxide & sulphites
24 = contains lupin
11 = contains gluten
11w = contains wheat
11r = contains rye
additives:
1 = contains colouring agents
2 = contains preservatives
3 = contains antioxidants
4 = contains flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = contains phosphate
9 = contains sweetener(s)
10 = contains a source of phenylalanine
others:
26 = contains alcohol
27 = contains gelatine
Frikadelle
Bratensauce, Erbsen & Möhren, Kartoffelpüree, Dessert
contains gluten 11
contains eggs 13
contains mustard 21
contains milk 17
contains lactose 18
2,75 / 5,00 / 6,25 / 0,00
allergens and additives

Overview of allergens and additives:

Knowing what's inside

In this menu: Frikadelle
allergens:
11 = contains gluten
13 = contains eggs
21 = contains mustard
17 = contains milk
18 = contains lactose
additives:
Overview of allergens and additives:
allergens:
11d = contains spelt
11h = contains oats
11k = contains kamut
11em = contains emmer
11ek = contains einkorn
11gk = contains green spelt
12 = contains seafood (shellfish/crustaceans/molluscs)
13 = contains eggs
14 = contains fish
15 = contains peanuts
16 = contains soya (beans)
17 = contains milk
18 = contains lactose
19 = contains nuts
19m = contains almonds
19h = contains hazelnuts
19w = contains walnuts
19c = contains chashew nuts
19pe = contains pecans
19pa = contains brazil nuts
19pi = contains pistachios
19q = queensland nuts/macadamia nuts
20 = contains celery
21 = contains mustard
22 = contains sesame seeds
23 = contains sulphur dioxide & sulphites
24 = contains lupin
11 = contains gluten
11w = contains wheat
11r = contains rye
additives:
1 = contains colouring agents
2 = contains preservatives
3 = contains antioxidants
4 = contains flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = contains phosphate
9 = contains sweetener(s)
10 = contains a source of phenylalanine
others:
26 = contains alcohol
27 = contains gelatine
Salatbuffet
Je 100g
0,75 / 0,95 / 1,05 / 0,00
allergens and additives

Overview of allergens and additives:

Knowing what's inside

In this menu: Salatbuffet
allergens:
additives:
Overview of allergens and additives:
allergens:
11d = contains spelt
11h = contains oats
11k = contains kamut
11em = contains emmer
11ek = contains einkorn
11gk = contains green spelt
12 = contains seafood (shellfish/crustaceans/molluscs)
13 = contains eggs
14 = contains fish
15 = contains peanuts
16 = contains soya (beans)
17 = contains milk
18 = contains lactose
19 = contains nuts
19m = contains almonds
19h = contains hazelnuts
19w = contains walnuts
19c = contains chashew nuts
19pe = contains pecans
19pa = contains brazil nuts
19pi = contains pistachios
19q = queensland nuts/macadamia nuts
20 = contains celery
21 = contains mustard
22 = contains sesame seeds
23 = contains sulphur dioxide & sulphites
24 = contains lupin
11 = contains gluten
11w = contains wheat
11r = contains rye
additives:
1 = contains colouring agents
2 = contains preservatives
3 = contains antioxidants
4 = contains flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = contains phosphate
9 = contains sweetener(s)
10 = contains a source of phenylalanine
others:
26 = contains alcohol
27 = contains gelatine
VEGAN: Karotten-Ingwersuppe mit Croutons
Kaiserbrötchen
contains gluten 11
contains wheat 11w
contains soya (beans) 16
1,80 / 3,80 / 5,05 / 0,00
allergens and additives

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Karotten-Ingwersuppe mit Croutons
allergens:
11 = contains gluten
11w = contains wheat
16 = contains soya (beans)
additives:
Overview of allergens and additives:
allergens:
11d = contains spelt
11h = contains oats
11k = contains kamut
11em = contains emmer
11ek = contains einkorn
11gk = contains green spelt
12 = contains seafood (shellfish/crustaceans/molluscs)
13 = contains eggs
14 = contains fish
15 = contains peanuts
16 = contains soya (beans)
17 = contains milk
18 = contains lactose
19 = contains nuts
19m = contains almonds
19h = contains hazelnuts
19w = contains walnuts
19c = contains chashew nuts
19pe = contains pecans
19pa = contains brazil nuts
19pi = contains pistachios
19q = queensland nuts/macadamia nuts
20 = contains celery
21 = contains mustard
22 = contains sesame seeds
23 = contains sulphur dioxide & sulphites
24 = contains lupin
11 = contains gluten
11w = contains wheat
11r = contains rye
additives:
1 = contains colouring agents
2 = contains preservatives
3 = contains antioxidants
4 = contains flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = contains phosphate
9 = contains sweetener(s)
10 = contains a source of phenylalanine
others:
26 = contains alcohol
27 = contains gelatine
VEGETARISCH: Spinat Spätzleauflauf
Salat, Dessert
contains gluten 11
contains wheat 11w
contains eggs 13
contains milk 17
contains lactose 18
2,60 / 4,85 / 6,15 / 0,00
allergens and additives

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Spinat Spätzleauflauf
allergens:
11 = contains gluten
11w = contains wheat
13 = contains eggs
17 = contains milk
18 = contains lactose
additives:
Overview of allergens and additives:
allergens:
11d = contains spelt
11h = contains oats
11k = contains kamut
11em = contains emmer
11ek = contains einkorn
11gk = contains green spelt
12 = contains seafood (shellfish/crustaceans/molluscs)
13 = contains eggs
14 = contains fish
15 = contains peanuts
16 = contains soya (beans)
17 = contains milk
18 = contains lactose
19 = contains nuts
19m = contains almonds
19h = contains hazelnuts
19w = contains walnuts
19c = contains chashew nuts
19pe = contains pecans
19pa = contains brazil nuts
19pi = contains pistachios
19q = queensland nuts/macadamia nuts
20 = contains celery
21 = contains mustard
22 = contains sesame seeds
23 = contains sulphur dioxide & sulphites
24 = contains lupin
11 = contains gluten
11w = contains wheat
11r = contains rye
additives:
1 = contains colouring agents
2 = contains preservatives
3 = contains antioxidants
4 = contains flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = contains phosphate
9 = contains sweetener(s)
10 = contains a source of phenylalanine
others:
26 = contains alcohol
27 = contains gelatine
Chili con carne mit Reis
"Schnelle Kelle" nur im Bistro erhältlich
contains colouring agents 1
contains preservatives 2
contains antioxidants 3
2,35 / 4,15 / 5,35 / 0,00
allergens and additives

Overview of allergens and additives:

Knowing what's inside

In this menu: Chili con carne mit Reis
allergens:
additives:
1 = contains colouring agents
2 = contains preservatives
3 = contains antioxidants
Overview of allergens and additives:
allergens:
11d = contains spelt
11h = contains oats
11k = contains kamut
11em = contains emmer
11ek = contains einkorn
11gk = contains green spelt
12 = contains seafood (shellfish/crustaceans/molluscs)
13 = contains eggs
14 = contains fish
15 = contains peanuts
16 = contains soya (beans)
17 = contains milk
18 = contains lactose
19 = contains nuts
19m = contains almonds
19h = contains hazelnuts
19w = contains walnuts
19c = contains chashew nuts
19pe = contains pecans
19pa = contains brazil nuts
19pi = contains pistachios
19q = queensland nuts/macadamia nuts
20 = contains celery
21 = contains mustard
22 = contains sesame seeds
23 = contains sulphur dioxide & sulphites
24 = contains lupin
11 = contains gluten
11w = contains wheat
11r = contains rye
additives:
1 = contains colouring agents
2 = contains preservatives
3 = contains antioxidants
4 = contains flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = contains phosphate
9 = contains sweetener(s)
10 = contains a source of phenylalanine
others:
26 = contains alcohol
27 = contains gelatine
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Contact persons

Friedhelm Reinle
 Betriebsleiter
0221 829 58 - 412

Regional, Organic, Fair
Sustainability

The Cologne Studierendenwerk is committed to the environment and university catering is a major part of this effort.

A sustainable environment is the basis for economic, social and cultural development. So we prefer to focus on a mix of organic, Fairtrade, species-appropriate and regional food as well as a conscious supply and production chain.

Kölner Studierendenwerk
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