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Location
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Contact persons
Joachim
Gerigk
Bereichsleiter
0221 944 053 - 426 gerigk@kstw.de
Jan
Becker
Betriebsleiter
0221 944 053 - 435 becker@kstw.de
Regional, Organic, Fair
Sustainability
The Cologne Studierendenwerk is committed to the environment and university catering is a major part of this effort.
A sustainable environment is the basis for economic, social and cultural development. So we prefer to focus on a mix of organic, Fairtrade, species-appropriate and regional food as well as a conscious supply and production chain.
