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Monday , 04. December
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Allergens and additives

heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
streetfood
If it has to go faster and still be tasty, you're with us Street food menus always on the safe side. From exceptional fast food varieties to fresh snack classics, you'll quickly get your extra dose of enjoyment at one of our Street food stands.
worldwide
Our chefs are constantly researching the most exciting recipes of international cuisine. today Asia, tomorrow South America, the day after the Mediterranean - every dish makes for a small holiday in your lunch break.
meisterwerk
Who said eating a meal must be like eating lunch? At the "masterpiece" we surprise you with food from the starred restaurant, exceptional food promotions and exciting Cooking workshops at the highest level. You've never experienced your dining hall like this before.
Location Am Sportpark Müngersdorf
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
Salat
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salat
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Dessert
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Dessert
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Selbstbedienung: Möhrengemüse
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Selbstbedienung: Möhrengemüse
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Selbstbedienung: Reis
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Selbstbedienung: Reis
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Selbstbedienung: Nudeln
gluten 11
wheat 11w
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Selbstbedienung: Nudeln
allergens:
11 = gluten
11w = wheat
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Putenschnitzel
würzige Pilzsauce, Kartoffelstampf, Salat, Dessert
gluten 11
wheat 11w
milk 17
lactose 18
sulphur dioxide & sulphites 23
alcohol 26
3,25  /  5,40  /  6,65  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Putenschnitzel
allergens:
11 = gluten
11w = wheat
17 = milk
18 = lactose
23 = sulphur dioxide & sulphites
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
Salatbüffet in Selbstbedienung
je 100g
0,75  /  0,95  /  1,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salatbüffet in Selbstbedienung
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Selbstbedienung: Kokos-Süßkartoffelsuppe
Kaiserbrötchen
gluten 11
1,80  /  3,80  /  5,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Selbstbedienung: Kokos-Süßkartoffelsuppe
allergens:
11 = gluten
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Paprikaschote
pikante Tomatensauce, Reisnudeln, Salat, Dessert
colouring agents 1
preservatives 2
antioxidants 3
gluten 11
wheat 11w
celery 20
mustard 21
3,05  /  5,05  /  6,45  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Paprikaschote
allergens:
11 = gluten
11w = wheat
20 = celery
21 = mustard
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Indischer Spinat
Reis, Salat, Dessert
3,05  /  5,05  /  6,45  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Indischer Spinat
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Weekly Schedule (PDF):
Current Week
|
 Next Week
Location Deutz
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Gerne kannst du dir zu dieser Suppe/Eintopf eine Wurst(Schwein) kaufen.
preservatives 2
1,10  /  1,50  /  1,85  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Gerne kannst du dir zu dieser Suppe/Eintopf eine Wurst(Schwein) kaufen.
allergens:
additives:
2 = preservatives
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Putenschnitzel
würzige Pilzsauce, Pommes Cubes, Salat, Dessert
gluten 11
wheat 11w
sulphur dioxide & sulphites 23
alcohol 26
3,25  /  5,40  /  6,65  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Putenschnitzel
allergens:
11 = gluten
11w = wheat
23 = sulphur dioxide & sulphites
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Aus personellen Gründen!!! Die schnelle Kelle bleibt heute leider geschlossen!
—  /  —  /  —  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Aus personellen Gründen!!! Die schnelle Kelle bleibt heute leider geschlossen!
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
Salatbuffet in Selbstbedienung, je 100g
0,75  /  0,95  /  1,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salatbuffet in Selbstbedienung, je 100g
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGETARISCH: Kokos-Süßkartoffelsuppe
Kaiserbrötchen
gluten 11
1,80  /  3,80  /  5,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Kokos-Süßkartoffelsuppe
allergens:
11 = gluten
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Kartoffelpfanne Texas
BBQ-Sauce, Beilagensalat, Dessert
sweetener(s) 9
gluten 11
wheat 11w
oats 11h
celery 20
mustard 21
soya (beans) 16
3,05  /  5,05  /  6,45  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Kartoffelpfanne Texas
allergens:
11 = gluten
11w = wheat
11h = oats
20 = celery
21 = mustard
16 = soya (beans)
additives:
9 = sweetener(s)
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Paprikaschote
pikante Tomatensauce, Reisnudeln, Salat, Dessert
colouring agents 1
preservatives 2
antioxidants 3
gluten 11
wheat 11w
celery 20
mustard 21
3,05  /  5,05  /  6,45  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Paprikaschote
allergens:
11 = gluten
11w = wheat
20 = celery
21 = mustard
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Weekly Schedule (PDF):
Current Week
|
 Next Week
Location Zülpicher Straße
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
MG Nord
11:30 - 14:15 o'clock
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Putenschnitzel
Pilzsauce, Kartoffelstampf, Salat, Dessert
gluten 11
wheat 11w
soya (beans) 16
milk 17
lactose 18
3,25  /  5,40  /  6,65  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Putenschnitzel
allergens:
11 = gluten
11w = wheat
16 = soya (beans)
17 = milk
18 = lactose
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Putenschnitzel
Pilzsauce, Kartoffelstampf, Salat, Dessert
gluten 11
wheat 11w
soya (beans) 16
milk 17
lactose 18
3,25  /  5,40  /  6,65  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Putenschnitzel
allergens:
11 = gluten
11w = wheat
16 = soya (beans)
17 = milk
18 = lactose
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
Salatbuffet in Selbstbedienung, je 100g
0,75  /  0,95  /  1,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salatbuffet in Selbstbedienung, je 100g
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
14:30 - 18:00 o'clock
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGETARISCH: Eieromelette mit Spinat gefüllt
Blattspinatsauce, Salzkartoffeln, Salat, Dessert
eggs 13
milk 17
lactose 18
celery 20
soya (beans) 16
3,05  /  5,05  /  6,45  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Eieromelette mit Spinat gefüllt
allergens:
13 = eggs
17 = milk
18 = lactose
20 = celery
16 = soya (beans)
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
EG Nord
11:30 - 14:30 o'clock
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
Salat & Gemüsebuffet in Selbstbedienung, je 100g
0,75  /  0,95  /  1,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salat & Gemüsebuffet in Selbstbedienung, je 100g
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGETARISCH: Kokos-Süßkartoffelsuppe
Kaiserbrötchen
gluten 11
1,80  /  3,80  /  5,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Kokos-Süßkartoffelsuppe
allergens:
11 = gluten
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGETARISCH: Nudelauflauf mit mediterranem Gemüse
Salat, Dessert
gluten 11
wheat 11w
soya (beans) 16
milk 17
lactose 18
celery 20
2,35  /  4,35  /  5,65  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Nudelauflauf mit mediterranem Gemüse
allergens:
11 = gluten
11w = wheat
16 = soya (beans)
17 = milk
18 = lactose
20 = celery
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
EG Süd
11:30 - 14:30 o'clock
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Paprikaschote
Pikante Tomatensauce, Reis, Salat, Dessert
colouring agents 1
preservatives 2
antioxidants 3
gluten 11
wheat 11w
celery 20
mustard 21
soya (beans) 16
3,05  /  5,05  /  6,45  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Paprikaschote
allergens:
11 = gluten
11w = wheat
20 = celery
21 = mustard
16 = soya (beans)
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Weekly Schedule (PDF):
Current Week
|
 Next Week
Location Gummersbach
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Grillbratwurst
mit Currysauce, Pommes Frites, 2 Beilagen
sweetener(s) 9
celery 20
mustard 21
3,25  /  5,40  /  6,65  /  14,35

Overview of allergens and additives:

Knowing what's inside

In this menu: Grillbratwurst
allergens:
20 = celery
21 = mustard
additives:
9 = sweetener(s)
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Putenschnitzel
würzige Pilzsauce, 3 Beilagen
gluten 11
wheat 11w
sulphur dioxide & sulphites 23
alcohol 26
3,25  /  5,40  /  6,65  /  14,35

Overview of allergens and additives:

Knowing what's inside

In this menu: Putenschnitzel
allergens:
11 = gluten
11w = wheat
23 = sulphur dioxide & sulphites
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGETARISCH: Kokos-Süßkartoffelsuppe
Kaiserbrötchen
gluten 11
1,80  /  3,80  /  5,05  /  7,30

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Kokos-Süßkartoffelsuppe
allergens:
11 = gluten
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Paprikaschote
pikante Tomatensauce, 3 Beilagen
colouring agents 1
preservatives 2
antioxidants 3
gluten 11
wheat 11w
celery 20
mustard 21
3,05  /  5,05  /  6,45  /  13,40

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Paprikaschote
allergens:
11 = gluten
11w = wheat
20 = celery
21 = mustard
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Weekly Schedule (PDF):
Current Week
|
 Next Week
Location Kunsthochschule für Medien
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
Kokos-Süßkartoffelsuppe mit Hähnchenstreifen
Brötchen
soya (beans) 16
gluten 11
1,80  /  3,80  /  5,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Kokos-Süßkartoffelsuppe mit Hähnchenstreifen
allergens:
16 = soya (beans)
11 = gluten
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
VEGETARISCH: Nudelauflauf mit mediterranem Gemüse
Salat, Dessert
gluten 11
wheat 11w
soya (beans) 16
milk 17
lactose 18
celery 20
2,35  /  4,35  /  5,65  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Nudelauflauf mit mediterranem Gemüse
allergens:
11 = gluten
11w = wheat
16 = soya (beans)
17 = milk
18 = lactose
20 = celery
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Weekly Schedule (PDF):
Current Week
|
 Next Week
Location Südstadt
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
Salatbuffet in Selbstbedienung, je 100g
0,75  /  0,95  /  1,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salatbuffet in Selbstbedienung, je 100g
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGETARISCH: Kokos-Süßkartoffelsuppe
Kaiserbrötchen
gluten 11
1,80  /  3,80  /  5,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Kokos-Süßkartoffelsuppe
allergens:
11 = gluten
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others: