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Wednesday , 27. September
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Allergens and additives

heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
streetfood
If it has to go faster and still be tasty, you're with us Street food menus always on the safe side. From exceptional fast food varieties to fresh snack classics, you'll quickly get your extra dose of enjoyment at one of our Street food stands.
worldwide
Our chefs are constantly researching the most exciting recipes of international cuisine. today Asia, tomorrow South America, the day after the Mediterranean - every dish makes for a small holiday in your lunch break.
meisterwerk
Who said eating a meal must be like eating lunch? At the "masterpiece" we surprise you with food from the starred restaurant, exceptional food promotions and exciting Cooking workshops at the highest level. You've never experienced your dining hall like this before.
Canteen Zollstock
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
***AUSVERKAUFT***White Chicken Chili
mit Limettenreis, Salat, Dessert
antioxidants 3
milk 17
lactose 18
3,25  /  5,40  /  6,65  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: ***AUSVERKAUFT***White Chicken Chili
allergens:
17 = milk
18 = lactose
additives:
3 = antioxidants
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Kartoffelpfanne Texas
mit BBQ-Sauce, Salat, Dessert
gluten 11
soya (beans) 16
celery 20
2,60  /  4,85  /  6,15  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Kartoffelpfanne Texas
allergens:
11 = gluten
16 = soya (beans)
20 = celery
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Location Deutz
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
Salatbuffet in Selbstbedienung, je 100g
0,75  /  0,95  /  1,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salatbuffet in Selbstbedienung, je 100g
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Fruchtige Curry-Kokossuppe
Kaiserbrötchen
soya (beans) 16
mustard 21
gluten 11
1,80  /  3,80  /  5,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Fruchtige Curry-Kokossuppe
allergens:
16 = soya (beans)
21 = mustard
11 = gluten
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Vollkorn Penne
Pilzrahmsauce, Salat, Dessert
gluten 11
wheat 11w
soya (beans) 16
2,55  /  4,60  /  5,85  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Vollkorn Penne
allergens:
11 = gluten
11w = wheat
16 = soya (beans)
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
streetfood
If it has to go faster and still be tasty, you're with us Street food menus always on the safe side. From exceptional fast food varieties to fresh snack classics, you'll quickly get your extra dose of enjoyment at one of our Street food stands.
Geflügelrahmgeschnetzeltes mit Champignons und Kartoffelstampf
"Schnelle Kelle" nur im Bistro erhältlich...
milk 17
lactose 18
2,05  /  4,15  /  5,35  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Geflügelrahmgeschnetzeltes mit Champignons und Kartoffelstampf
allergens:
17 = milk
18 = lactose
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Gerne kannst du dir zu dieser Suppe/Eintopf eine Wurst(Schwein) kaufen.
preservatives 2
1,10  /  1,50  /  1,85  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Gerne kannst du dir zu dieser Suppe/Eintopf eine Wurst(Schwein) kaufen.
allergens:
additives:
2 = preservatives
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Rindfleisch Bolognese
Fusilli, Salat, Dessert
celery 20
gluten 11
wheat 11w
2,60  /  4,85  /  6,15  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Rindfleisch Bolognese
allergens:
20 = celery
11 = gluten
11w = wheat
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Weekly Schedule (PDF):
Current Week
|
 Next Week
Location Musikhochschule
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Rindfleisch Bolognese
Fusilli, 2 Beilagen
celery 20
gluten 11
wheat 11w
2,60  /  4,85  /  6,15  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Rindfleisch Bolognese
allergens:
20 = celery
11 = gluten
11w = wheat
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Cremige Gemüsesuppe
1 Beilage
soya (beans) 16
celery 20
1,80  /  3,80  /  5,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Cremige Gemüsesuppe
allergens:
16 = soya (beans)
20 = celery
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Kartoffelpfanne Texas
BBQ-Sauce, 2 Beilagen
sweetener(s) 9
gluten 11
wheat 11w
oats 11h
celery 20
mustard 21
soya (beans) 16
2,60  /  4,85  /  6,15  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Kartoffelpfanne Texas
allergens:
11 = gluten
11w = wheat
11h = oats
20 = celery
21 = mustard
16 = soya (beans)
additives:
9 = sweetener(s)
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Vollkorn Penne
Pilzrahmsauce, 2 Beilagen
gluten 11
wheat 11w
soya (beans) 16
2,55  /  4,60  /  5,85  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Vollkorn Penne
allergens:
11 = gluten
11w = wheat
16 = soya (beans)
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
worldwide
Our chefs are constantly researching the most exciting recipes of international cuisine. today Asia, tomorrow South America, the day after the Mediterranean - every dish makes for a small holiday in your lunch break.
White Chicken Chili
3 Beilagen
antioxidants 3
milk 17
lactose 18
3,25  /  5,40  /  6,65  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: White Chicken Chili
allergens:
17 = milk
18 = lactose
additives:
3 = antioxidants
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Weekly Schedule (PDF):
Current Week
|
 Next Week
Location Zülpicher Straße
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
MG Nord
11:30 - 14:30 o'clock
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Rindfleisch Bolognese
Spirelli, Salat, Dessert
colouring agents 1
preservatives 2
antioxidants 3
celery 20
gluten 11
wheat 11w
2,60  /  4,85  /  6,15  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Rindfleisch Bolognese
allergens:
20 = celery
11 = gluten
11w = wheat
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
meisterwerk
Who said eating a meal must be like eating lunch? At the "masterpiece" we surprise you with food from the starred restaurant, exceptional food promotions and exciting Cooking workshops at the highest level. You've never experienced your dining hall like this before.
VEGETARISCH: Vollkorn-Spaghetti
Blattspinatsauce, Salat
gluten 11
wheat 11w
milk 17
lactose 18
4,70  /  6,15  /  7,00  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Vollkorn-Spaghetti
allergens:
11 = gluten
11w = wheat
17 = milk
18 = lactose
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
meisterwerk
Who said eating a meal must be like eating lunch? At the "masterpiece" we surprise you with food from the starred restaurant, exceptional food promotions and exciting Cooking workshops at the highest level. You've never experienced your dining hall like this before.
VEGETARISCH: Orecchiette
Tomatensugo, Salat
colouring agents 1
preservatives 2
antioxidants 3
gluten 11
wheat 11w
celery 20
4,70  /  6,15  /  7,00  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Orecchiette
allergens:
11 = gluten
11w = wheat
20 = celery
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
Salatbuffet in Selbstbedienung, Je 100g
0,75  /  0,95  /  1,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salatbuffet in Selbstbedienung, Je 100g
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Indischer Linsen Dal
Brötchen
colouring agents 1
preservatives 2
antioxidants 3
celery 20
mustard 21
gluten 11
1,80  /  3,80  /  5,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Indischer Linsen Dal
allergens:
20 = celery
21 = mustard
11 = gluten
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
EG Nord
11:30 - 14:30 o'clock
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGETARISCH: Schnitzel
Currysauce, Pommes Frites, Salat, Dessert
gluten 11
wheat 11w
celery 20
2,75  /  5,00  /  6,25  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Schnitzel
allergens:
11 = gluten
11w = wheat
20 = celery
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Vollkorn Penne
Champignonrahmsauce, Salat, Dessert
gluten 11
wheat 11w
soya (beans) 16
2,55  /  4,60  /  5,85  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Vollkorn Penne
allergens:
11 = gluten
11w = wheat
16 = soya (beans)
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Weekly Schedule (PDF):
Current Week
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 Next Week
Bistro Uni E-Raum
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
VEGAN: Pasta Funghi
Champignons, Rahm vegan
gluten 11
wheat 11w
0,95  /  —  /  —  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Pasta Funghi
allergens:
11 = gluten
11w = wheat
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Penne Verdura
Tomaten, Paprika, Brokkoli, Zwiebeln
gluten 11
wheat 11w
milk 17
lactose 18
0,95  /  —  /  —  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Penne Verdura
allergens:
11 = gluten
11w = wheat
17 = milk
18 = lactose
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Location Am Sportpark Müngersdorf
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
Salat
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salat
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Dessert
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Dessert
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
VEGAN: Kaisergemüse
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Kaisergemüse
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
VEGAN: Kartoffel
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Kartoffel
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
VEGAN: Reis
0,65  /  0,90  /  1,20  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Reis
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Rindfleisch Bolognese
Spaghetti, Salat, Dessert
celery 20
gluten 11
wheat 11w
2,60  /  4,85  /  6,15  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Rindfleisch Bolognese
allergens:
20 = celery
11 = gluten
11w = wheat
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGETARISCH: Ofenkartoffel mit Quarkdipp
Röstzwiebel, Kresse und gerösteten Kernen, dazu Salatgarnitur
gluten 11
wheat 11w
2,35  /  4,35  /  5,65  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGETARISCH: Ofenkartoffel mit Quarkdipp
allergens:
11 = gluten
11w = wheat
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
Salatbüffet in Selbstbedienung
je 100g
0,75  /  0,95  /  1,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: Salatbüffet in Selbstbedienung
allergens:
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Karotten-Ingwersuppe
Kaiserbrötchen
gluten 11
wheat 11w
soya (beans) 16
1,80  /  3,80  /  5,05  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Karotten-Ingwersuppe
allergens:
11 = gluten
11w = wheat
16 = soya (beans)
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Vollkorn Penne
Champignonrahmsauce, Salat, Dessert
gluten 11
wheat 11w
soya (beans) 16
2,55  /  4,60  /  5,85  /  —

Overview of allergens and additives:

Knowing what's inside

In this menu: VEGAN: Vollkorn Penne
allergens:
11 = gluten
11w = wheat
16 = soya (beans)
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
Weekly Schedule (PDF):
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Location Gummersbach
still open for ? minute minutes
Prices in EUR
Students / Employees / Guests / external Guests
heimspiel
The pot is already seething and a distinctive smell of home floating in the room. The best of German cooking pots, traditional dishes and delicious regional dishes and the 1.80 euro dish await you at home.
Hähnchenschnitzel
Rahmsauce, 3 Beilagen
gluten 11
wheat 11w
milk 17
lactose 18
sulphur dioxide & sulphites 23
alcohol 26
3,25  /  5,40  /  6,65  /  14,35

Overview of allergens and additives:

Knowing what's inside

In this menu: Hähnchenschnitzel
allergens:
11 = gluten
11w = wheat
17 = milk
18 = lactose
23 = sulphur dioxide & sulphites
additives:
Overview of allergens and additives:
allergens:
11 = gluten
11w = wheat
11r = rye
11d = spelt
11h = oats
11k = kamut
11em = emmer
11ek = einkorn
11gk = green spelt
12 = seafood (shellfish/crustaceans/molluscs)
13 = eggs
14 = fish
15 = peanuts
16 = soya (beans)
17 = milk
18 = lactose
19 = nuts
19m = almonds
19h = hazelnuts
19w = walnuts
19c = chashew nuts
19pe = pecans
19pa = brazil nuts
19pi = pistachios
19q = queensland nuts/macadamia nuts
20 = celery
21 = mustard
22 = sesame seeds
23 = sulphur dioxide & sulphites
24 = lupin
additives:
1 = colouring agents
2 = preservatives
3 = antioxidants
4 = flavour enhancers
5 = sulphurated
6 = blackened
7 = waxed
8 = phosphate
9 = sweetener(s)
10 = a source of phenylalanine
others:
26 = alcohol
27 = gelatine
querbeet
The meatless trend has long gone. Our vegetarian, sometimes even strict Vegan and organic certified dishes show you how good sustainable and healthy diet tastes. Also for meat eaters an excellent alternative!
VEGAN: Apfel-Selleriesuppe mit Ingwer
Kaiserbrötchen
soya (beans) 16
celery 20
mustard 21
gluten 11