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Canteen | Coffee bar
Location Südstadt

In the heart of Südstadt, you'll find our offerings at the Humanities Center of the TH Köln. From fragrant coffee and cocoa-filled delicacies to cakes and other treats: In our coffee bar, you'll find everything you need to recharge your batteries for the next class. To satisfy the big appetite, the canteen offers a wide selection of three dishes every day. One is always vegetarian. In addition, there is a large salad bar, desserts and changing front cooking with grill and wok. Be there live when the chefs throw the vegetables into the air and conjure up your fresh wok dish. Enjoy your meal!


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Mainzer Straße 5 50678  Köln
TH Köln
Opening hours
Location Südstadt
You can find our opening hours here:
Canteen Südstadt
lecture times Mo - Fr  from  11:30 - 14:30
lecture free periods Mo - Fr  from  11:30 - 14:30
coffee bar in the canteen
lecture times Mo - Fr  from  10:00 - 15:00
lecture free periods Mo - Fr  from  07:30 - 15:00
Coffee bar Südstadt
lecture times Mo - Fr  from  07:30 - 16:30
lecture free periods Closed

General offer

Front Cooking

Today in the Canteen

Prices in EUR
Students / Employees / Guests / external Guests
Bratensauce, Erbsen & Möhren, Kartoffelpüree, Dessert
contains gluten 11
contains eggs 13
contains mustard 21
contains milk 17
contains lactose 18
2,75 / 5,00 / 6,25 / 0,00
0,75 / 0,95 / 1,05 / 0,00
VEGAN: Karotten-Ingwersuppe mit Croutons
contains gluten 11
contains wheat 11w
contains soya (beans) 16
1,80 / 3,80 / 5,05 / 0,00
VEGETARISCH: Spinat Spätzleauflauf
Salat, Dessert
contains gluten 11
contains eggs 13
contains milk 17
contains lactose 18
2,60 / 4,85 / 6,15 / 0,00
VEGAN: Kichererbsen Tikka Masala
Basmatireis, Salat, Dessert
contains colouring agents 1
contains preservatives 2
contains antioxidants 3
2,60 / 4,85 / 6,15 / 0,00


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Contact persons

Eva Willim
0221 93 20 - 328

Regional, Organic, Fair

The Cologne Studierendenwerk is committed to the environment and university catering is a major part of this effort.

A sustainable environment is the basis for economic, social and cultural development. So we prefer to focus on a mix of organic, Fairtrade, species-appropriate and regional food as well as a conscious supply and production chain.